EVENT CATERING

PLATE SERVICE

All plate service prices include your choice of 2 sides and 1 soup or salad to start.

Chicken Florentine
Marinated chicken breast topped with roasted red peppers, roma tomato and a spinach infused hollandaise sauce.

Oriental BBQ Pork Tenderloin
Pan seared pork tenderloin topped with our signature oriental bbq sauce.

Braised Lamb Shank
Slow roasted lamb shank served with a red wine au jus.

Ohtaki Salmon
Caramelized onion and brown sugar glazed sockeye fillet.

Manzo Brasato
Boneless beef short ribs braised in red wine, fresh basil and whole tomato then served in its own juices.

BUFFET SERVICE

All buffet service prices do not
include sides, allowing you to customize
your perfect buffet.
(Entree combination available upon request)

Prime Rib
Served with homemade yorkshire pudding and a red wine dime-glaze.

Asian BBQ Salmon Fillet
Fresh Sockeye baked in a tangy Asian bbq sauce.

Herb Roasted Chicken
Complemented by a bacon thyme gravy.

Braised Beef n’ Ale
Slow roasted in Vancouver Island’s honey brown lager.

Smoked Chicken Manicotti
Stuffed with artichokes & creamy ricotta and baked in a rose cream sauce.

Aroma Lasagna
Baked with a traditional meat sauce or vegetarian style.

Cookhouse Enchiladas
Spanish rice, chicken & all the Mexican fixings topped with cheese then baked in a classic enchilada sauce.

SIDE DISHES

Herb Roasted Potato
Garlic Buttermilk Mash Potato
Baked Potato
Spanish Style Rice
Cauliflower Purée
Roasted Root Vegetables
Fresh Seasonal Vegetables
Steamed Asparagus

SALAD OPTIONS

Traditional Garden
Classic Caesar
Smoked Mozzarella
Asian Noodle
Tuscan Pasta
Couscous Greek
Bean n’ Rice

SOUP OPTIONS

Roasted Butternut Bisque
Fresh Herb Tomato
Southwest Beer & Cheese

Variety of Desserts Available!

PARTY PLATTERS

Looking to plan an office party or a
little get together...
Try our NEW Party Platters!

Anti-Pasto
Assortment of cured Meats, local cheeses, crostini and dip.

Cookhouse Appy
Variety of Cookhouse favourites.

Savoury Pastry
Handmade sausage rolls, spanikopita and caramelized onion & goat cheese tart with Dijon Aioli.

Cow Valley Fruit & Veggie
Assortment of local seasonal fruits, vegetables and dips.

Portofino Rib n’ Dip
Fresh artisan loaf served with one of our signature dips.

Fiesta Chip n’ Dip
Hand-cut tortilla chips served with an authentic seven layer dip.

Platters feed approx. 10 people.