THE STORY

Over the last decade, Chefs Matt Heyne and David Sharrow have been Catering to the Cowichan Valley Area. As the owners of 2 popular Restaurants, Cow Café & Cookhouse and Aroma Neighbourhood Italian Bistro, they have been at the forefront of the Culinary scene in the Cowichan Valley. Together with their team, they have earned themselves
an Award & Article in the June 2010 Issue of YFM Magazine for their Inspiration
of using Local Foods & Wines within their menus.

THE MISSION

Our Mission is to provide the Locals and Visitors of the Cowichan Lake Area with upbeat family style Restaurants serving Delicious, Tantalizing foods with the highest quality ingredients. Using both Modern-Creative and Traditional styles of cooking, we aim to provide a little something for everyone. Together with our friendly, outgoing, knowledgeable Staff we create a warm comfortable atmosphere for all to enjoy.